Wet or Dry
Model RET
Brochures: RET 30 Specifications / Deluxe RET Specifications
Designed for foods requiring different holding and serving temperatures. Constructed from heavy gauge stainless steel to withstand the rigors of continual operation. The top is formed with 12″ x 20″ (305 x 508 mm) 18 gauge stainless steel wells reinforced on the underside.
• Wet or dry well operation
• Individual temperature controls
• Powerful 1,200 W elements to handle any heating requirement
• Fully insulated ensuring accurate, efficient heating
• Accommodates a variety of standard inserts
• Coved corners for ease of cleaning
• Crevice-free and seamless – continuously welded to the table top for the ultimate in sanitation
• Optional drains individually valved and plumbed to common drop
RET 30″
• Open storage and plate shelf
Model | Width | Depth | Height |
RET-3 (30) | 44″ (1,118 mm) | 30″ (762) | 35″ (889) |
RET-4 (30) | 58″ (1,473 mm) | 30″ (762) | 35″ (889) |
RET-5 (30) | 72″ (1,829 mm) | 30″ (762) | 35″ (889) |
RET-6 (30) | 86″ (2,184 mm) | 30″ (762) | 35″ (889) |
RET-7 (30) | 100″ (2,540 mm) | 30″ (762) | 35″ (889) |
RET-8 (30) | 114″ (2,896 mm) | 30″ (762) | 35″ (889) |
Deluxe RET 36″
• Heated upper and lower plate shelves
• Available in additional widths
Model | Width | Depth | Height | |
RET-3 | 3 Full Size Inserts Accommodated | 44″ (1,118 mm) | 36″ (914) | 35″ (889) |
RET-4 | 4 Full Size Inserts Accommodated | 58″ (1,473 mm) | 36″ (914) | 35″ (889) |
RET-5 | 5 Full Size Inserts Accommodated | 72″ (1,829 mm) | 36″ (914) | 35″ (889) |
RET-6 | 6 Full Size Inserts Accommodated | 86″ (2,184 mm) | 36″ (914) | 35″ (889) |
RET-7 | 7 Full Size Inserts Accommodated | 100″ (2,540 mm) | 36″ (914) | 35″ (889) |
RET-8 | 8 Full Size Inserts Accommodated | 114″ (2,896 mm) | 36″ (914) | 35″ (889) |